CHRISTMAS DAY MENU
£85pp // £35 children under 12
Glass of fizz on arrival
TO START
Jerusalem Artichoke & Truffle Velouté (vg) (gfa)
with toasted house-made focaccia & parsnip crisps.
Pressed Duck Leg Terrine (gfa)
with oatcakes and spiced apple & plum chutney.
Crayfish & King Prawn Cocktail (gf)
with chipotle Marie Rose & pickled walnuts.
Crispy Fried Brie (v)
in a panko crumb with herb & cranberry mayo.
THE MAIN COURSE
Traditional Turkey Paupiette (gf)
with all the trimmings.
Roast Prime Ribeye of Beef (gf)
with traditional accompaniments and a rich chasseur sauce.
Festive Nut Roast (vg)
with traditional accompaniments and a sage-infused gravy.
Pan-Seared Duck Breast (gf)
with fondant potato, roasted root vegetables and a roasted plum sauce.
Herb-Crusted Salmon Fillet (gf)
with stem broccoli, fondant potato and a lobster sauce.
TO FINISH
Lemon Tart (v)
with raspberries and a passionfruit sauce.
Traditional Christmas Pudding
with brandy sauce.
Selection of Cheeses (gfa)
with chutneys and biscuits.
Sticky Toffee Pudding (vga)
with custard or ice cream.
V - VEGETARIAN / VG - VEGAN / VGA - VEGAN OPTION AVAILABLE / GF - GLUTEN FREE / GFA - GLUTEN- FREE OPTION AVAILABLE