CHRISTMAS DAY MENU
£85pp // £35 children under 12
Glass of fizz on arrival
TO START
Jerusalem Artichoke & TruffleVelouté (vg) (gfa)
with toasted house-made focaccia & parsnip crisps.
Pressed Duck Leg Terrine (gfa)
with oatcakes and spiced apple & plum chutney.
Crayfish & King Prawn Cocktail (gf)
with chipotle Marie Rose & pickled walnuts.
Crispy Fried Brie (v)
in a panko crumb with herb & cranberry mayo.
INNTERMEDIATE
Cullen Skink (gfa)
or
Champagne Sorbet (vg) (gfa)
THE MAIN COURSE
Traditional Turkey Paupiette (gf)
with all the trimmings.
Roast Prime Ribeye of Beef (gf)
with traditional accompaniments and a rich chasseur sauce.
Festive Nut Roast (vg)
with traditional accompaniments and a sage-infused gravy.
Pan-Seared Duck Breast (gf)
with fondant potato, roasted root vegetables and a roasted plum sauce.
Herb-Crusted Salmon Fillet (gf)
with stem broccoli, fondant potato and a lobster sauce.
TO FINISH
Lemon Tart (v)
with raspberries and a passionfruit sauce.
Traditional Christmas Pudding
with brandy sauce.
Selection of Cheeses (gfa)
with chutneys and biscuits.
Sticky Toffee Pudding (vga)
with custard or ice cream.
V - VEGETARIAN / VG - VEGAN / VGA - VEGAN OPTION AVAILABLE / GF - GLUTEN FREE / GFA - GLUTEN- FREE OPTION AVAILABLE