2 courses £25.95 / 3 courses £30.95

Jerusalem Artichoke Velouté (vg) (gfa)

with toasted house-made focaccia & parsnip crisps.

Chicken Liver Paté (gfa)

with plum & apple chutney and warm toast.

Ham Hock Terrine (gfa)

with caramelised onion chutney & house-made focaccia.

Classic Prawn Cocktail (gf)

with crispy gem lettuce and Marie Rose sauce.

Roasted Cauliflower & Butternut Squash Tart (vg) (gf)

with mixed leaves and candied walnuts.

Traditional Roast Turkey Paupiette (gf)

Turkey breast with a sage & onion stuffing, wrapped in parma ham, with all the trimmings.

Beef Bourguignon (gf)

Slow-braised beef stew with chive mash and buttered tenderstem broccoli.

Roast Butternut Squash (vg) (gf)

with buckwheat, chickpeas, pumpkin & sesame seeds, pomegranate, harissa roasted figs & coriander dressing.

Baked Fillet of Cod

with a cheese & herb crust, fondant potato and béarnaise sauce.

Vanilla Crème Brûlée (v) (gfa)

with port-infused berry compôte and shortbread.

Traditional Christmas Pudding (v)

with brandy sauce.

House-made Banoffee Tart (v)

with Christmas pudding ice cream.

Trio of Cheeses (v) (gfa)

with oatcakes and chutney.

V - VEGETARIAN / VG - VEGAN / VGA - VEGAN OPTION AVAILABLE / GF - GLUTEN FREE / GFA - GLUTEN- FREE OPTION AVAILABLE

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